#FoodieFriday: Cool Weather Chili Recipe

#FuntimeFriday #FoodieFriday #recipe

With the cool weather starting to make it’s way to Florida, it is time for some comfort food.

2 lb grassfed ground beef
1 large onion, chopped
2 tablespoons of minced garlic
1 can 30 oz can of organic diced tomatoes
2 cans (16 oz) red kidney beans in sauce, undrained
1 can (30 oz) organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon pepper


1. In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. In 7 quart slow cooker, mix beef mixture and remaining ingredients.
3. Cover and cook on Low heat setting 6 to 8 hours.

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